Justine is one of Australia's most recognisable culinary faces, having forged a reputation as a simple and elegant cook. Justine's TV show 'Everyday Gourmet' is entering its seventh season, and her regular column in Taste magazine has attracted a loyal following.
Eight years on from her MasterChef success, we are proud to introduce Justine as the official ambassador of Tastes of Harbourside.
Enter for your chance to have Justine cook for you and 10 friends plus there's 150 copies of Justine's best selling cookbooks up for grabs!
ENTER FOR FREE NOW >>
Gourmet Traveller, Australia's premier food, travel and lifestyle magazine, informs and inspires its readers with an agenda-setting mix of feature stories from around Australia and overseas.
Spend $50 or more at one of our bars or restaurants and show your receipt at our Information Desk on Levle 2 to collect your free copy.
Time seems to be the missing ingredient in many kitchens these days, no matter how many people you're cooking for.
As a popular cookbook author, food writer and cooking show host, Justine Schofield hears the same questions from her readers and viewers time and time again...
How do I get dinner on the table quickly and easily without sacrificing flavour? What can I do on the weekend to streamline my cooking for the week ahead?
Justine's recipes below have been designed to make life easier in the kitchen, giving you more time to enjoy both the preparation and the delicious results.
Recipes from Simple Every Day (Plum, $39.99)
HAWAIIAN TUNA POKE BOWLS >>
RICOTTA AND HAM OMELETTE FOR ONE >>
MELT-IN-YOUR-MOUTH PORK RIBS WITH TANGY SLAW >>
DARK CHOCOLATE BRÛLÉE >>
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