New burgers added to the menu at Grill’d
Grill’d have flipped a switch on exciting new flavour combos. The latest speciality range fuses old school favourites with fresh, Asian-inspired ingredients. It’s a festival for the senses and everyone’s invited. Head into Grill’d and light up your taste buds today with their new menu options:
BONFIRE BBQ - Fired up with flavour.
Aged cheddar, crispy bacon and a premium wagyu pattie are fused together with a spread of native Davidson plum barbeque sauce
SOUTHEAST PORK - A bellyful of bliss.
Slow cooked marinated pork belly with a crunchy slaw, roasted coconut flakes, egg mayo and a hint of lime
SUMMERTIME SALAD - This garden’s got Zen.An Asian style carrot and cucumber slaw with fresh herbs, lime, cherry tomatoes and Spanish onion, topped with roasted coconut flakes and cashews