Sydney Oyster Week
"Any Oyster Week offers edu-taining experiences for oyster aficionados and the bivalve curious alike." ~ KEVIN JOSEPH, FOUNDER ~
Oyster Week began as an idea in New York City in 2011. Since then they’ve grown into a community of oyster producers, distributors, restaurants, shuckers and consumers that is called The Oyster Hood. In 2017 they added Miami Oyster Week to the group of event series... and of course are launching in Darling Harbour Sydney in September 2019!
* What is an Oyster Week? It's a curated collection of oyster centric events paired with a 'Show & Shell Program'. Events are presented in various locations and venues while elite oyster destinations present their Show & Shell dishes, created and presented by passionate and talented Chefs.
* Who's invited? Interested, interesting and/or influential consumers attend and engage to discover, appreciate and share events and experiences.
* Why? The purpose of an Oyster Week is to present a celebration of the oyster's considerable role in our shared history, culture, cuisine, economy and ecology.
We'll announce full details for Sydney Oyster Week shortly.
Harbourside - Where Sydney Celebrates!
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